Find how to cook delicious seafood dishes. Seafood recipes. How to marinate a frozen seafood cocktail

Seafood dishes are becoming increasingly popular not only in Mediterranean countries. The mixture of marine life is very healthy, not to mention its taste. The availability of this product has posed a new challenge for housewives: how to prepare a frozen seafood cocktail? Despite all the exoticism, the recipes are quite simple. The main thing is to know some subtleties so that the dish turns out tender and tasty. Seafood is absorbed by the body quickly enough, and it receives a large amount of proteins and vitamins.

We choose only quality products

Before you prepare a frozen seafood cocktail, you need to choose it correctly. What is this product? These are fresh shrimp, mussels, octopus, squid and crabs that have been flash frozen. This allows you to preserve the maximum amount of nutrients, and most importantly, the taste and aroma of seafood delicacies. In addition, this processing method guarantees the quality of the cocktail. Seafood is a perishable product. Therefore, it is sometimes impossible to purchase them fresh. Frozen seafood cocktail dishes are no less tasty.

Cooking principles

How to make a frozen seafood cocktail? It all depends on the recipe. But there are also general principles that allow you to prepare not a tasteless, but a very aromatic dish. Seafood can be boiled or fried. Later they are used in salads or other culinary masterpieces. Before you cook a frozen seafood cocktail, you do not need to defrost it first. Place it immediately into boiling and lightly salted water.

Then drain the broth and place the seafood in a colander. We do not use the broth in further preparation. Cooking time is no more than 5-7 minutes.

There are two ways to fry a seafood cocktail. In the first case, the product, without defrosting, is placed in a frying pan with olive oil or butter. All liquid should evaporate. In the second case, the cocktail is defrosted, drained in a colander and placed in a frying pan. Primary processing depends on the further use of the seafood mixture.

The simplest recipe

This is the simplest frozen sea cocktail recipe. The result is a tasty and tender dish. Take 500 grams of frozen seafood, two carrots, one onion, a piece of butter (20 grams) and a glass of milk. To prepare, you need to take a saucepan or deep frying pan. Finely chop the onion and carrots and fry in vegetable oil.

Then add the seafood cocktail to the frying pan, which we previously defrost. Fry all the ingredients and add milk. Also add a piece of butter. Simmer the seafood cocktail for about an hour, keeping the heat to minimal. Add salt and pepper to taste only at the end of cooking.

Salad “Sea Surprise”

How else do you use frozen seafood cocktail? How to prepare a delicious salad? You will need 100 grams of canned corn, 100 grams of olives, 100 grams of pickled mushrooms (champignons), lemon, mayonnaise, herbs and two boiled eggs. We pre-boil seafood.

You already know how long to cook a frozen seafood cocktail. Then we cut all the seafood delicacies into small pieces. We also chop the remaining ingredients into small pieces. Mix everything and pour lemon juice over it. Season the salad with mayonnaise. To make the taste more rich, you can add half a small spoon of lemon zest. Serve the salad, garnished with herbs.

Salad with seafood and cheese

Frozen sea cocktail salads are easy to prepare and at the same time original. Take 500 grams of seafood, 2 medium cucumbers, two boiled eggs, 100 grams of olives, 100 grams of feta cheese and lettuce. We cut all the ingredients into small cubes, and tear the lettuce leaves with our hands. Add salt and pepper to taste. Don't forget that cheese is slightly salty. Season the salad with olive oil.

Seafood soup

Soups made from sea cocktail are extremely tasty and nutritious. Take a package of seafood (500 grams), one onion, two leeks, a small celery root, half a glass of dry white wine, one carrot, a few peppercorns, herbs and olive oil. We peel all the vegetables and cut them into strips, but not large ones. Then fry them in olive oil and transfer them to boiling salted water.

After 20 minutes, take them out into a separate bowl, pour wine into the broth and add peppercorns. When the liquid boils, add seafood to the pan and reduce the heat. Simmer for about 15 minutes, add herbs and turn off the heat. A healthy soup rich in vitamins is ready.

Unusual sea cocktail salad

So, you have a frozen seafood cocktail. How to cook an exotic dish and surprise your guests? An unusual salad recipe will be very appropriate in this case. To prepare, you will need a glass of seafood, a head of red onion, 120 grams of garden strawberries, several lettuce leaves, two large spoons of olive oil, a small spoon of mustard, a clove of garlic, salt, pepper and half a spoon of vinegar.

Grind the strawberries using a grater and mix them with mustard, olive oil, chopped garlic and onion. Fry the seafood cocktail in a frying pan and place it on lettuce leaves. Pour the prepared dressing over it, salt and pepper. Serve the salad immediately.

Pilaf with sea cocktail

Frozen seafood cocktails are used in all sorts of dishes! How to cook pilaf with this product? Yes, even this oriental dish can be prepared using seafood. The result is traditional pilaf with new flavor notes. For this you will need 400 grams of long-grain rice, a pack (500 grams) of sea cocktail, one onion and carrot each, one sweet pepper, a pinch of nutmeg, 100 grams of butter and 70 grams of vegetable oil, salt, pepper and ginger. Peel the pepper from seeds and cut into medium cubes. Peel the carrots and grate them on a large grater. Chop the onion with a knife. Take a cauldron or deep frying pan. Place the onion there and fry it in vegetable oil. Then add peppers and carrots.

Turn the heat to low and simmer the vegetables for about 5 minutes. Next, add the sea cocktail and simmer for about 7 minutes. After this, add a layer of washed rice and pour in three glasses of water. Do not stir the pilaf and simmer for about 25 minutes. When the water boils, add salt and pepper to taste. After there is no liquid left in the cauldron, add spices and butter. Mix everything and simmer for about 5 minutes. Pilaf with seafood is ready and can be served.

Stewed sea cocktail

Seafood is a low-calorie product. But if you add cream, the nutritional value of the dish increases significantly. Let's take a kilogram of frozen sea creatures, 470 grams of 10 percent cream, salt, pepper and 30 grams of cognac. Fill the defrosted sea cocktail with cream, salt and pepper to taste. Add cognac and put the pan on the fire. Simmer over low heat for about 20 minutes. Serve with any side dish or vegetables. This dish must be supplemented with herbs. If desired, add any spices for a spicy taste.

Great flavors

Sea cocktail salads offer unusual flavors, magnificent appearance and an original combination of products. The benefits of such dishes are very significant. To prepare such a delicious masterpiece, you will need 500 grams of seafood cocktail, 250 grams of tomatoes, 200 grams of hard cheese, 150 grams of olives, two peeled cloves of garlic, 50 grams of mayonnaise and two tablespoons each of olive oil and soy sauce. Place a frying pan on the fire and pour the seafood cocktail into it. It should be stewed in its own juice with the addition of oil. At this time, wash the tomatoes and cut them into small cubes. Three cheeses separately on a coarse grater.

Now let's start preparing the dressing. Mix soy sauce and mayonnaise. Add chopped garlic to this mixture.
Mix everything well. Remove the pits from the olives and cut them in half. Place tomatoes and cheese in a salad bowl. Next we add olives and seafood. Pour the dressing over the salad and mix. This is how you use a frozen seafood cocktail. It is not difficult to understand how to prepare such a dish.

It couldn't be simpler

This is the simplest recipe for salad with sea cocktail. Thaw the seafood and lightly fry it. Place them in a bowl. Tear the iceberg lettuce into pieces with your hands and add to the seafood cocktail. Peel and cut yellow and red sweet peppers into strips. Mix all the ingredients and pour over orange juice and vegetable oil. Add salt and pepper to taste. We put all products in arbitrary proportions. But the main ingredient in this dish is iceberg lettuce. Serve this culinary creation with lemon and orange slices.

Spicy dish

This recipe is suitable for lovers of oriental cuisine. The result is a piquant, spicy seafood cocktail with a delicious aroma. To prepare, you will need 200 grams of salmon fillet, 500 grams of frozen seafood, salt, three tablespoons of olive oil, 100 milliliters of white wine (dry), a spoonful of fish seasoning, three peeled cloves of garlic, a spoonful of chili seasoning and 150 milliliters of hot water. Seafood must first be thawed and placed in a colander. Heat olive oil and wine in a saucepan. Add seasoning and chili sauce. Mix everything well and put seafood in a saucepan. Add salt to taste. Now add hot water and simmer the dish for about 25 minutes. After this, open the lid and let the liquid evaporate. At the end add chopped garlic. Here is the answer to the question of how to make an oriental frozen seafood cocktail.

In conclusion, we note that white wine goes well with seafood, giving the dish unusual flavor notes.

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Content

How to prepare a frozen seafood cocktail, and what is this magnificent dish? How much and for how long should seafood be cooked and should they be defrosted beforehand? We will consider all these questions below. Join us!

As a rule, a seafood cocktail or assortment is usually called a mixture of seafood. It mainly contains shrimp, mussels, squid and octopus. There are a lot of recipes using seafood. From the seafood included in the mixture, you can make excellent appetizers, prepare first courses and dizzyingly delicious hot dishes, serving them with a side dish or on their own. It doesn’t matter at all what you prefer, because in any case, the result in the form of an easily digestible and healthy dish is guaranteed to you!

What to Look for When Buying Mixed Seafood

It is very easy to buy such a freshly frozen semi-finished product nowadays, because it is sold in any supermarket. If you look closely at the packaging, you will see on it not only the names of the manufacturer and supplier of the product, its composition and expiration date, but also instructions for use. The photo shows seafood products - a cocktail of octopus, squid and crab sticks.

In stores you can find raw-frozen and boiled-frozen seafood cocktails. Please note: it is more profitable to buy already cooked seafood, since raw frozen seafood will lose about half of its weight during cooking.

Seafood is sold in transparent and translucent packaging. Take the time to consider whether the seafood is separated from each other in the mixture. If the octopus, squid and mussels are stuck together, it means that the bag has already been defrosted or was stored incorrectly. Find out how and for a variety of dishes.

Consider also the appearance of the seafood mix, noting its consistency and color, when buying a fresh product - smell if there is a sour smell. Mussels should not have any blackening, while octopuses must be dark in color. Quality shrimp have the correct comma shape, and squid should ideally be firm.

How to prepare a frozen seafood cocktail: recipes

Each ingredient included in the seafood mixture is sold ready-to-eat, boiled and cleaned. Sea cocktail is usually used as part of a dish or as its base. From its ingredients, chefs all over the world bake, boil, fry, make excellent appetizers, salads, excellent first courses and even soups. But you can try such a tasty dish not only in a restaurant, but also learn how to cook it at home.

Before cooking, the frozen product must be defrosted, and then the seafood must be washed. It is best to defrost it in the refrigerator, leaving the mixture for two to three hours. If time is pressing, defrost the semi-finished product at room temperature. If you have defrosted seafood, and cooking is postponed until the next day, salt it, but do not re-freeze it.

Seafood will become a complete meat substitute in dishes such as pilaf. And your guests will definitely appreciate the surprisingly harmonious taste of the food, as well as your non-standard approach to the cooking process.

Preparing pilaf with seafood is as easy as shelling pears. Use a step-by-step recipe from a world-famous nutritionist, whose name is Pierre Dukan, and use a new cooking method that you may not have known about before.

Boil the rice until cooked, then start preparing the seafood set. Fry grated carrots, finely chopped onions and bell peppers in a frying pan with oil. Don't forget about garlic, salt and ground black pepper. Add spices according to your taste. After the vegetables are cooked, add the defrosted seafood mixture to them (remember that it must be washed first), fry and simmer this pilaf dressing for about 10 minutes. To complete the cooking process, mix the rice with seafood.

It is allowed to add tomato paste or tomatoes to the pilaf; such ingredients can emphasize the spicy aroma of seafood. If you like a spicy taste, then add some ground red pepper. This dish is tasty and healthy, contains few calories and is included in the menu of some diets and the PP diet.

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Do you love seafood? Do you know about their extreme benefits, but given their rather high cost, are you unsure how to cook seafood so that it turns out not only healthy, but also tasty? Then you have come to just the right place. We bring to your attention delicious seafood recipes, thanks to which you can pamper your whole family and not only with delicious dishes, while significantly saving your family budget compared to purchasing such products, say, in cooking.
All seafood recipes with photos presented in this section are selected according to the principle that anyone can cook them. A detailed description will allow you to avoid annoying surprises (for example, few people know how to cook squid correctly so that they are not tough), and all your seafood dishes, regardless of whether they are festive or everyday, will turn into a real masterpiece of culinary art! Having studied the available squid recipes with photos, as well as detailed descriptions for them, you will be convinced that squid dishes can be prepared in such a way that they will become a real decoration for the holiday table!
Seafood recipes amaze the imagination with their diversity. Moreover, the composition of the dishes is also quite different, which allows you to choose something different for everyone, depending on taste, culinary abilities and financial capabilities. We will tell you how to cook shrimp and what you can do with them later. After looking at the proposed shrimp recipes with photos, you can choose a dish depending on the occasion or just for your everyday menu.
Cooking mussels is also something that requires experience. Sometimes a bad experience at the first try leads to a person forever giving up trying to make something edible out of them. But thanks to our tips on how to cook mussels, you can avoid such annoying misunderstandings and enjoy this healthy seafood.

24.07.2019

Pasta with squid in creamy sauce

Ingredients: squid, pasta, onion, cheese, butter, thyme, ginger, black pepper, cream, sour cream, salt

Pasta with seafood is always delicious, and if such a dish is also easy to prepare, then this is a very successful recipe. This is exactly what we will tell you about.
Ingredients:
- 2 squid carcasses;
- 200-300 g pasta;
- 1/2 onion;
- 70 g hard cheese;
- 50 g butter;
- 0.5 tsp thyme;
- 0.5 tsp ginger;
- 30-40 ml cream;
- 2 tbsp. sour cream;
- salt to taste.

18.07.2019

Well, very tasty fried squid in batter

Ingredients: squid, salt, pepper, egg, sour cream, flour, vegetable oil

It's quite simple to prepare delicious squid, but you need to know the basic rules so that they don't turn out rubbery. We will tell you about this and other subtleties in our recipe.
Ingredients:
- 300 g squid;
- salt to taste;
- pepper to taste;
- 1 egg;
- 2 tbsp. sour cream;
- 1 tbsp. flour;

13.07.2019

Fried squid with onions and sour cream

Ingredients: squid, onion, sour cream, salt, pepper, garlic, vegetable oil

Seafood lovers will certainly appreciate the recipe for fried squid, cooked with onions and sour cream. This is a quick but very tasty dish that is suitable for both everyday life and holidays.
Ingredients:
- 3 squids;
- 1 onion;
- 4 tbsp. sour cream;
- salt to taste;
- pepper to taste4
- dry garlic to taste;
- 1 tbsp. vegetable oil.

06.07.2019

Delicious fried squid with onions

Ingredients: squid, onion, salt, pepper, vegetable oil

If you want to pamper your family, but don’t have the desire to stand at the stove for a long time, we recommend preparing squid with onions, fried in a frying pan. It's very tasty and very beautiful!
Ingredients:
- 4 squids;
- 1 onion;
- salt to taste;
- pepper to taste;
- 2 tbsp. vegetable oil.

06.03.2019

Tom Yum soup

Ingredients: shrimp, mushroom, broth, cream, ginger, lemon, pepper, salt, sugar, garlic, chili, onion, sauce, butter, lime, tomato

If you want to try an unusual spicy and sour Thai soup, I present to your attention a simple recipe for Tom Yum soup with shrimp and coconut cream.

Ingredients:

- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- Sesame oil;
- paprika;
- sea salt;
- lime;
- Cherry tomatoes;
- green onions.

30.11.2018

Mussels in shells

Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, today I suggest cooking mussels in their shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells,
- 1-2 cloves of garlic,
- hot peppers,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices of white bread.

30.06.2018

Spaghetti with mussels in creamy sauce

Ingredients: mussel, cream, butter, garlic, pepper, spice

For lunch or dinner, I suggest you prepare a very tasty and satisfying dish - spaghetti with mussels in creamy sauce.

Ingredients:

- 500 grams of mussels,
- 200 ml. cream,
- 30 grams of ghee,
- 1-2 cloves of garlic,
- pepper,
- spices.

22.06.2018

Spaghetti with shrimps in creamy sauce with garlic

Ingredients: shrimp, spaghetti, onion, garlic, cream, herbs de Provence, salt to taste, a little butter

For lunch or dinner, prepare a very tasty and satisfying dish - spaghetti with shrimp in a creamy sauce with garlic.

Ingredients:

- shrimp - 200 grams,
- spaghetti - 200 grams,
- onion - 1 pc.,
- garlic - 1 clove,
- cream - 150 grams,
- Provencal herbs - 2-3 pinches,
- salt,
- butter - 1 tbsp.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you love seafood, then I advise you to fry mussels with garlic in soy sauce with ghee.

Ingredients:

- 1 tbsp. ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tbsp. soy sauce,
- black pepper.

16.04.2018

Mussels in tomato sauce with garlic

Ingredients: mussels, onions, carrots, garlic, tomato paste, water, vegetable oil, salt, pepper

Seafood lovers know how delicious mussels can be if they are cooked correctly. We suggest you make them in tomato sauce, adding garlic to them - it will turn out just great!
Ingredients:
- boiled frozen mussels - 400 g;
- onions - 0.5 pcs;
- carrots - 0.5 pcs;
- garlic - 1-2 cloves;
- tomato paste - 1.5 tbsp;
- water - 0.5 cups;
- vegetable oil - 2 tbsp;
- salt to taste;
- pepper to taste.

28.03.2018

Delicious pasta with mussels

Ingredients: spaghetti, mussel, cream, onion, garlic, butter, parmesan, salt, pepper

My family loves spaghetti, which is why I often prepare pasta for them with different flavors. Today I want to tell you how to cook delicious pasta with mussels in creamy garlic sauce.

Ingredients:

- 150 grams of spaghetti,
- 200 grams of mussels,
- 200 ml. cream,
- half an onion,
- 3 cloves of garlic,
- 50 grams of butter,
- 1 tbsp. olive oil,
- 40 grams of parmesan,
- salt,
- black pepper.

28.03.2018

Shrimp pasta in creamy sauce

Ingredients: pasta, cream, shrimp, butter, garlic, dry spices, salt, pepper, cheese

I just love Italian pasta. Most of all, I like pasta with seafood, which is why today we will cook it with delicious shrimp.

Ingredients:

- Italian penne pasta or spaghetti - 300 grams,
- cream - 100 grams,
- shrimp - 150 grams,
- butter - 40 grams,
- garlic - clove,
- spices - 2-3 pinches,
- salt,
- pepper,
- hard cheese.

26.03.2018

Shrimp pasta in tomato sauce

Ingredients: spaghetti, shrimp, onion, garlic, chili, oil, sauce, salt, pepper, parmesan

Ingredients:

- 100 grams of spaghetti,
- 7-8 shrimps,
- half an onion,
- 2 cloves of garlic,
- a third of a chili pod,
- 2 tbsp. olive oil,
- 4 tbsp. tomato sauce,
- salt,
- black pepper,
- 40 grams of parmesan.

24.01.2018

Stuffed squid with mushrooms

Ingredients: squid, mushroom, egg, dill, cheese, onion, salt, pepper, butter

I have prepared for you a simple recipe for a very tasty appetizer - stuffed squid with mushrooms. The dish will look great on any holiday table.

Ingredients:

- 3 squids,
- 5 champignons,
- 4 eggs,
- a bunch of dill,
- 100 grams of hard cheese,
- 1 onion,
- salt,
- ground black pepper,
- olive oil.

17.01.2018

Fried rolls at home

Ingredients: nori sheets, rice, water, cucumber, red fish, soft cheese, rice vinegar, sugar, salt, flour, egg, water, vegetable oil

I have prepared for you a simple and fairly quick recipe for delicious fried rolls that you can prepare yourself at home.

Ingredients:

Nori - 2-3 sheets,
- sushi rice - 200 grams,
- water - 350 grams,
- cucumber - 1 pc.,
- red fish - 100 grams,
- cream cheese - 100 grams,
- vegetable oil,
- rice vinegar - 2 tbsp.,
- sugar - 10 grams,
- salt - 10 grams,
- wheat flour - 100 grams,
- egg - 1 pc.

When done correctly, seafood dishes turn out tasty and nutritious. Regardless of whether you fry, boil or bake seafood, you will spend a minimum of time on preparation. The hardest part is choosing the right recipe. From our selection you will learn recipes for the most delicious and successful variations of seafood preparation.

An incredibly tasty and quick dish that can be prepared in minutes. A good option for cooking after work.

Ingredients:

• spaghetti – 420 g;
• basil;
• olive oil;
• sea ​​cocktail – 500 g;
• nutmeg - a pinch;
• cream – 350 ml;
• pepper;
• garlic – 3 cloves;
• salt;
• shallots – 3 pcs.

Preparation:

1. Chop the garlic cloves and onion into smaller pieces.
2. Boil water and cook spaghetti according to instructions.
3. Pour oil into the pan. Add chopped products. Fry. Pour in the cream. Add some salt. Sprinkle with pepper and nutmeg. Stir and cook over low heat for seven minutes.
4. Place seafood. Cook for three minutes.
5. Drain pasta and add to sauce. Stir and heat for a minute.
6. Garnish with basil.

Salad recipe

Try cooking a Greek dish. The snack turns out to be light and satisfying, ideally fits into the daily diet and holiday menu.

Ingredients:

• mussels – 950 g;
• black pepper;
• peeled shellfish – 550 g;
• salt;
• shrimp – 300 g;
• lemon juice;
• squid – 3 pcs.;
• greens – 25 g;
• olives;
• vegetable oil.

Preparation:

1. To boil water. Place shrimp. Boil. Drain the liquid. Cool and peel the shrimp.
2. The mussels will need to be boiled for seven minutes. Remove the pulp from the opened shell.
3. Boil the shellfish. Clean the squid. Cut into half rings. Pour oil into the frying pan. Heat and simmer the squid until soft.
4. Chop the greens.
5. Chop the olives.

How to make sautéed vegetables

The European dish is similar to our stew. Vegetables in tandem with seafood produce incredible taste. The dish turns out healthy, natural and contains few calories.

Ingredients:

• onions – 2 pcs.;
• olive oil;
• eggplant – 1 pc.;
• leeks – 0.5 pcs.;
• zucchini – 2 pcs.;
• salt;
• bell red pepper – 2 pcs.;
• greenery;
• tomato – 2 pcs.;
• black pepper;
• shrimp – 500 g;
• carrots – 2 pcs.;
• scallop – 320 g;
• celery – 3 pcs.

Preparation:

1. Thaw scallops and shrimp.
2. Slice the eggplants. Cover the resulting large pieces with salt. Cover with film and set aside for half an hour. This preparation will help the vegetable get rid of bitterness.
3. Chop the onion. You should get half rings. Chop the carrots, the result should be thin strips.
4. Coarsely chop the zucchini. Cut the celery into strips. You will need bell peppers in strips.
5. Pour oil into the saucepan. Add carrots. Fry until the crust is golden brown. Add onion. Fry.
6. Wash the eggplant pieces and place in a saucepan. After five minutes, add bell pepper, zucchini, and celery. Salt and sprinkle with pepper. Mix.
7. Cut the scallops into two parts. Remove the shell from the shrimp. Send to vegetables.
8. Sprinkle with pepper. Add some salt. Pour in the wine. Cover with a lid and simmer for five minutes. Add greens. Mix.

When choosing frozen seafood, choose those that are covered with less ice. Pay attention to the ice, it should be completely transparent.

Seafood risotto

An exquisite dish that can diversify a festive table and attract everyone's attention.

Ingredients:

• dry white wine – 75 ml;
• mussels – 5 pcs.;
• Cayenne pepper;
• fish broth – 180 ml;
• langoustine – 1 pc.;
• salt;
• tiger shrimp – 1 pc.;
• garlic – 2 cloves;
• white pepper;
• onion – 0.5 onions;
• Arborio rice – 70 g;
• chopped parsley - 2 teaspoons;
• sea ​​cocktail – 500 g.

Preparation:

1. Chop the onion. Chop the garlic cloves.
2. Heat olive oil in a frying pan. Place onion cubes. Fry. Add garlic cloves. Add rice. Please note that there is no need to rinse it in advance so that the starch does not wash out. Stirring constantly, fry until color changes.
3. Sprinkle parsley and pour wine. Simmer until the wine evaporates.
4. Place the langoustine, followed by the shrimp. Heat. Pour in broth. Add mussels and sea cocktail.
5. Stir occasionally and monitor the condition of the rice grains. If the liquid is absorbed and they are still hard, add more broth. It will take about half an hour to prepare.
6. Sprinkle with white pepper. Add some salt. Stir, add cayenne pepper and serve immediately.

Hearty appetizer of rapana in batter

The appetizer turns out to be very satisfying and delicious. She is able to conquer everyone.

Ingredients:

• flour – 4 tbsp. spoons;
• rapana – 550 g;
• vegetable oil – 320 ml;
• sour cream – 1 tbsp. spoon;
• lemon juice – 1 tbsp. spoon;
• egg – 1 pc.;
• pepper;
• milk – 3 tbsp. spoons;
• salt;
• vodka – 4 tbsp. spoons.

Preparation:

1. Defrost the rapana and remove any remaining sand.
2. Pour egg and vegetable oil (1 tablespoon) into sour cream. Mix. Add salt and pour vodka. Sprinkle with pepper and add milk. Stir. Add flour. Beat with a whisk.
3. Boil the rapana for three minutes. The water must be salted. If you overcook, the seafood will become rubbery. Drain the liquid. Sprinkle with pepper and salt. Pour over lemon juice. Stir and set aside for half an hour.
4. Place the workpieces in flour. Prick with a fork and dip into batter.
5. Place in deep fryer with boiling vegetable oil and wait for a beautiful golden brown crust.

Squid stuffed with rice and mushrooms

Gourmets especially appreciate hot seafood dishes. A fragrant, healthy and nutritious dish will captivate and make you fall in love from the first minutes.

Ingredients:

• rice - 9 tbsp. spoon;
• lemon – 0.5 pcs.;
• onions – 2 pcs.;
• cream – 220 ml;
• carrots – 1 pc.;
• cheese – 50 g;
• flour – 3 tbsp. spoons;
• milk – 100 ml;
• champignons – 420 g;
• squid – 5 pcs.;
• olive oil;
• butter – 2 tbsp. spoons.

Preparation:

1. Boil the rice.
2. Chop the onion. Chop the carrots. Chop the mushrooms. Place in a frying pan with oil and fry. Add rice. Stir.
3. Clean the squid. Place in boiling water. Hold for three minutes. Remove films.
4. Place butter in a frying pan. Melt. Add flour and fry. Pour in the milk and bring to a boil, stirring constantly. Pour cream and add grated cheese. Boil and pour in lemon juice.
5. Place the minced rice into the squid. Place in the form. Pour over the sauce.
6. Place in the oven for half an hour. 180 degree mode.

Seafood stew

A delicious seafood and fish dish will diversify your diet. The stew will be good for the whole family. The seafood offered can be replaced with any commercially available seafood.

Ingredients:

• shrimp – 420 g;
• cod – 450 g;
• lime juice – 4 tbsp. spoons;
• fresh cilantro – 35 g;
• canned tomatoes - 1 can in their own juice;
• Tabasco sauce – 1.5 teaspoons;
• green onions – 35 g;
• salt – 1 teaspoon;
• coconut milk - 0.7 cups;
• garlic – 2 cloves;
• olive oil – 2 tbsp. spoons;
• white onion – 1 pc.;
• bell pepper – 1 pc.

Preparation:

1. Clean the shrimp. Cut the fish fillet into cubes.
2. Add Tabasco sauce to lime juice. Add some salt. Mix. Drizzle over shrimp. Stir. Leave for half an hour.
3. Heat olive oil in a frying pan. Place chopped onion. Add diced peppers and chopped garlic cloves. Simmer until soft.
4. Pour juice over tomatoes. Take a fork and mash the tomatoes. Drizzle with coconut milk and add salt. Boil and cook for three minutes.
5. Place shrimp and fish pieces. Simmer until done. Sprinkle with chopped green onions.

Shrimp baked in cream

The delicate sauce will ideally complement seafood and enhance its flavor.

Ingredients:

• garlic – 3 cloves;
• butter – 15 g;
• lemon juice – 7 ml;
• parsley – 25 g;
• tiger shrimps – 600 g;
• shallot – 60 g;
• thyme - sprig;
• olive oil – 25 ml;
• cider – 320 ml;
• cream – 360 ml;
• flour – 35 g.

Preparation:

1. Heat two types of oil in a frying pan. Crush the garlic. Hold it in the container for a minute, it will release the aroma, and take it out. Add chopped shallot and thyme. Simmer for two minutes.
2. Sprinkle with flour. Stir and pour in cider. Boil. Pour in the cream.
3. Sprinkle with spices and simmer for five minutes. Add shrimp that have been peeled in advance. Cover with a lid and bake for seven minutes.
4. Pour in lemon juice. Add chopped parsley and tarragon. Mix.

Pasta with mussels

Thanks to the ease of preparation, you can treat yourself to a delicious dish any day of the week.

Ingredients:

• onion – 1 pc.;
• spaghetti – 160 g;
• tomato juice – 75 ml;
• mussels – 120 g;
• salt – 1 teaspoon;
• olive oil;
• garlic – 2 cloves;
• allspice - a pinch;
• tomato paste – 4 tbsp. spoons;
• paprika – 0.5 teaspoon;
• dried basil – 1 teaspoon.

Preparation:

1. Chop the onion and garlic cloves. Fry in olive oil. Pour in tomato paste and juice. Sprinkle with spices. Cook for five minutes. Beat.
2. Add mussels. Cook in the sauce for five minutes.
3. Cook the pasta. Add to sauce. Add salt and mix. Simmer for three minutes.

Baked rolls with seafood

Lenten dishes are very popular not only during Lent. We invite you to try unusual baked rolls that will captivate you with their aroma and taste. Instead of shrimp, you can use any seafood.